Book By William King / DMCA
Mccormick & Schmick's: Seafood Restaurant Cookbook, 2Nd Edition
Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crepes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantal...
Hardcover: 186 pages
Publisher: Arnica; 2nd edition (April 1, 2008)
Product Dimensions: 9.6 x 7.6 x 1 inches
Amazon Rank: 489256
Format: PDF ePub TXT book
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“The cookbook was new and in new condition, however, both the dust cover and hardback cover is printed with the title "McCormick & Kuleto's" . Who is Kuleto? The recipes and information seemed the same as "McCormick &Schmick" and it was fine for my ...”
zing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the Executive Chef of McCormick & Schmick's Seafood Restaurants.
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