Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons pdf epub
eBook By Victor Antoine d'Avila-Latourrette / DMCA

Twelve Months Of Monastery Salads: 200 Divine Recipes For All Seasons

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. InTwelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cuisine in harmony with traditional monastic cooking. Mon...

Paperback: 272 pages
Publisher: Harvard Common Press; Reprint edition (March 8, 2006)
Language: English
ISBN-10: 1558323325
ISBN-13: 978-1558323322
Product Dimensions: 8 x 0.6 x 9.2 inches
Amazon Rank: 199123
Format: PDF ePub TXT ebook

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“Not sure what else I could add to what others have said, so here goes my review...My husband and I are older and looking to eat simple and fresher. This book along with his other one for soups has been tasty and fun. One of us makes salad, the other ...”

stic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens. This engaging collection of more than 200 delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michael's Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from countries across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states in the book's introduction, "A salad, carefully prepared, is always an occasion for celebration.�